…is “When did I make this chicken?”
It’s the one that starts with me needing to fix a meal, and opening the “figrator” (Jake’s translation) door to see what’s inside. And then I see it, a container of cooked chicken.
The first part of the game isn’t too hard, which is figuring out what to make. There’s lots I can do with cooked chicken. Chicken salad, chicken enchiladas, chicken casserole, and the list goes on…. The tricky part of the game is when I realize that I don’t remember when exactly I cooked the chicken, and whether it’s beyond being a salvageable leftover.
Today I’m going with, “It’s still good enough.” Make sure you hear from me here in the next day or so to confirm that I was right.
Nice how I read this AFTER lunch!
You aren’t sick yet, are you?
Nope….
All the folks at Tupperware read this and ran to their desks to invent something else for you.
My rule is, if it isn’t smelly or growing fur, it’s fine. Or, nothing an extra 10 seconds in the microwave won’t fix.
Gross? Perhaps, but I alternate between being very busy and very lazy.
I know exactly how old everything is but I just don’t care.
Kate: Thanks for the extra 10 seconds tip. I’ll have to remember that! And if you know anyone at Tupperware, tell them I’ll take free samples and test their new product for me!
Hsien: So, what is an upper limit on chicken before it’s deadly?